WHAT: 3 Course dinner with wine pairings
WHEN: Sunday, October 28 at 6pm.
WHERE: Equinox Restaurant
As part of French Wine Social through JAO Wine Imports, we are hosting a wine producer and his wife that evening for a 3 course dinner downtown.
Just take a look at that menu!! 3 courses plus an apertif, including wine pairings & tax/tip, for only $89! Menu is brought to you by popular Chef Todd Gray.
Tuna tartare with crispy nori, radish sprouts, and spicy mayo
Truffle Risotto fritters with preserved lemon creme fraiche
paired with NV Crémant de Bourgogne
Early Autumn squash Orrechiette pasta with braised prosciutto, Tuscan kale, tomato shallot butter
paired with Cotes de Nuits village La Montagne Blanc 2010
Red Wine Marinated Pennsylvania Duck Breast, Preserved Grapes, Quinoa, Ginger, Saba-Beet Vinaigrette
paired with Cotes de Nuits village Les Vignottes 2009
Chocolate-Peanut Butter Mousse - Salted Peanut Butter Shortbread, Toasted Sesame Crisp, Concord Grape Sorbet
paired with Nuits St Georges 1st Cru Les Chaboeufs 2004
*Yes, you read that correctly a premier cru Burgundy from 2004!!